Some know it as tamale but it is also known as ‘bollo’. I made this with sweet corn and cooked it in a banana leaf. These are not stuffed ; in Venezuela we serve it as a side dish. I love to top bollos with shredded beef! Served with a mango-chayote slaw and avocado purée.  (at Alejandra’s Test Kitchen)

Some know it as tamale but it is also known as ‘bollo’. I made this with sweet corn and cooked it in a banana leaf. These are not stuffed ; in Venezuela we serve it as a side dish. I love to top bollos with shredded beef! Served with a mango-chayote slaw and avocado purée. (at Alejandra’s Test Kitchen)